Easy Banh Trang Tron – Viet Rice Paper salad Recipes

 

Easy Banh Trang Tron – Viet Rice Paper salad Recipes

The ingredients Easy Banh Trang Tron – Viet Rice Paper salad Recipes

  1. 8-10 sheets rice paper cut into 3 inch strips
  2. 1 cup julienned green mango (adding more green mango will add more moisture to this salad)
  3. 1 cup chopped rau ram
  4. 1/4 cup dried proteins (shredded beef jerky, shredded squid, dehydrated field shrimp, or none)
  5. quail egg (or 1 hard boil egg cut into 8 pieces)
  6. 2 tablespoon cooking oil
  7. 3 tablespoon minced green onion
  8. shrimp salt ‘muoi tom’ (or sea salt)
  9. sugar
  10. 1 lime
  11. maggi seasoning
  12. chili oil
  13. fried shallot
  14. crushed peanuts

Step-step making Easy Banh Trang Tron – Viet Rice Paper salad Recipes>

  1. Sauteed the green onions in the oil until perfume. If you are using tep kho (dehydrated field shrimp) include it to the oil plus sauteed until fragrance.

  2. Add the grain paper strips to a big bowl and the add the particular hot oil with green onions and tep kho. Use your own gloves to mix as very much of rice paper and essential oil together to help soften the particular rice paper.

  3. Season the rice papers with 1 lime, some shrimp salt (sea salt is the lot saltier so use this sparingly), a sprinkle of sugars, juice of 1 lime, very hot chili oil, and a few dash of maggi seasoning. Blend well or it will obtain clumpy. Make sure every part of the rice paper will be season thoroughly.

  4. Once you are pleased with the seasoning add the particular green mango, shredded protein, make bones about egg, chopped rau, crush peanuts, and fried shallot. Toss plus mix so that all the particular components are evenly distributed.