Easy Brad’s thanksgiving sausage pecan stuffing Recipes

 

Easy Brad’s thanksgiving sausage pecan stuffing Recipes

The ingredients Easy Brad’s thanksgiving sausage pecan stuffing Recipes

  1. 3 double bag boxes Stove Leading stuffing
  2. 9 cups drinking water
  3. 1/2 cups garlic herb natural herb butter
  4. 2 red red onion, chopped
  5. 1 bunch oatmeal, trimmed and chopped
  6. 1/2 lbs breakfast sausage
  7. 2 apples, peeled cored and chopped
  8. .5 cups chopped pecan halves
  9. 1 tbs celery seedling
  10. 2 tbs dried applied sage

Step-step making Easy Brad’s thanksgiving sausage pecan stuffing Recipes>

  1. Bring water and butter to the boil. Remove from heat and add stuffing crumbs. Mix and set apart.

  2. Meanwhile brown sausage. Saute onion and celery in a small butter. When onion becomes translucent, add apple and pecans. Saut until every thing is tender.

  3. Mix spices and saut mix with stuffing. Place in a baking dish and cook at 350 for 15 minutes.

  4. Serve with turkey gravy plus enjoy.