Easy Honeydew Sorbet Recipes

Easy Honeydew Sorbet Recipes

The ingredients for making Easy Honeydew Sorbet Recipes

  1. 4 1/2 cups fresh honeydew (approx. 1 honeydew), cubed
  2. 1 tbsp. freshly squeezed lemon juice
  3. 1/4 cup honey
  4. 1/4 cup water

Step-step making Honeydew Sorbet

  1. Line a rimmed baking sheet having parchment paper.

  2. Place typically the cubed honeydew onto the baking piece, leaving space in between the cube to allow for even freezing.

  3. Place the tray into typically the freezer and freeze the honeydew instantaneously, or until completely frozen (4-6 hours).

  4. Place the frozen honeydew into the bowl of a foodstuff cpu, along with the lemon drink, babe, and water, and pulse until typically the honeydew becomes crumbly. You could will need to add more water until typically the mixture becomes more fluid, nonetheless definitely not slushy. You’re looking for some sort of very soft sorbet texture at this point.

  5. Taste and add any more honey mixture as needed on this kind of time. Serve immediately, or store throughout the freezer in an shut fast gift basket for up to 2 months.