Easy Italian baked Panzrotti Recipes

Easy Italian baked Panzrotti Recipes

The ingredients Easy Italian baked Panzrotti Recipes

  1. For dough:
  2. 250g flour
  3. 4 g dry out yeast
  4. to taste Salt
  5. 1 tsp sugar
  6. just one tsp olive oil
  7. Lukewarm water
  8. Regarding filling:
  9. 250 g grated mozzarella
  10. 1/2 tometoes puree
  11. 1 tsp dried Oregano
  12. 1 tsp olive olive oil
  13. To taste salt

Step-step making Easy Italian baked Panzrotti Recipes

  1. Dissolve yeast in 1/4 cup regarding water and add sugar and mixture. Now in a large bowl acquire flour, 1tsp olive oil, salt and even add the yeast mixture.

  2. Now begin to rub. Adding warm water slowly until that is soft and smooth dough. Now include the dough with cling wrap and even let the dough rise for 3 or more hours.

  3. Meanwhile put together the filling. In a bowl add more tomatoes puree, salt, olive oil and even oregano and mix well. Keep as well as.

  4. At this point dough is double. Now you could divide the dough into the projectiles. Let them rise for 40 a few minutes. After 40 minutes roll out typically the dough ball with rolling pin and so as to make some cds.

  5. Place 1tbsp tomato puree and 1tbsp Mozzarella in typically the middle of each disc and shut, using a fork to press typically the edges. Seal them properly and meticulously.

  6. Place the panzerotti on a baking tray with mineral water paper. Brush each panzerotti the using a little oil. Now make inside a preheated oven at 310 g for 15 minutes.

  7. Now is panzrotti is willing for serve.

  8. Tip.. It’s very important to always be careful not to pour the tomato on the edges of panzerotti, in any other case you won’t be able to close up them properly.

  9. You can certainly also deep fry your panzerotti.