Easy Zoni Tokyo Style (Mochi in Japanese  Soup) Recipes

Easy Zoni Tokyo Style (Mochi in Japanese  Soup) Recipes

The ingredients Easy Zoni Tokyo Style (Mochi in Japanese  Soup) Recipes

  1. 1. 2 L Dashi broth
  2. 120 g chicken thigh
  3. 1 tsp soy sauce (for chicken)
  4. 1 tsp sake (for chicken)
  5. 50 g carrot
  6. 50 g Daikon radish
  7. 4 small taros
  8. 4 Shiitake mushrooms (dried)
  9. 2 bunches Japanese mustard spinach
  10. Edible clovers for topping (optional)
  11. Yuzu peel for topping (optional)
  12. 2 tbsp soy sauce: (A)
  13. 1 tbsp mirin: (A)
  14. salt for taste
  15. 4-8 pieces square mochi

Step-step making Easy Zoni Tokyo Style (Mochi in Japanese  Soup) Recipes

  1. Cut the particular Daikon and the carrot into quarter slices. Reduce the chicken thigh. Peel off the taro’s skin plus cut into bite-size pieces. Reconstitute the Shiitake mushrooms and slice them. Cut the kamaboko.

  2. Boil the Japanese mustard spinach and soak this in cold water. Deplete the excess water plus cut into 5 cm long.

  3. Drizzle the soy sauce plus the cooking Sake in order to the chicken.

  4. Blanch the Daikon. Boil the particular taro for a couple of minutes and soak this in cold water.

  5. Pour the Dashi broth in a skillet. Put the Daikon, the particular carrot, the taro, plus the shiitake mushrooms in order to heat. When it boils, add the kamaboko plus the chicken to make until the chicken gets soft and the veggies are cooked.

  6. Add the particular condiments (A) and the particular salt to taste.

  7. Put the grilled mochi in a bowl plus pour the soup. Put the Japanese mustard kale, the edible clovers plus the yuzu peel.