Easy Bengali Steamed Potatoes (Bhaapa Aaloo) Recipes

Easy Bengali Steamed Potatoes (Bhaapa Aaloo) Recipes

The ingredients Easy Bengali Steamed Potatoes (Bhaapa Aaloo) Recipes

  1. 300 gms baby potatoes par cut, peeled
  2. to taste Sodium
  3. 1 teaspoon mustard composite
  4. as needed Water to be able to steam
  5. 1 tablespoon mustard oil
  6. 1 chopped renewable chilli
  7. 1 tablespoon roughly grated coconut
  8. 1 teaspoon curd
  9. 1 teaspoon turmeric talc
  10. 1 large banana foliage to steam
  11. 2 tablespoon vegetable oil
  12. 1 tablespoon Bengali paanch phoron seeds
  13. 1 dried red chilli

Step-step making Easy Bengali Steamed Potatoes (Bhaapa Aaloo) Recipes

  1. Heat oil in a non keep pan

  2. Temper with dried red chilli and pan phoron seed. Let the seeds splutter

  3. Add and toss the potatoes right up until golden brown. Take them off high temperature and keep aside

  4. Inside a bowl, combine coconut, curd, sodium, mustard paste, green chilli, turmeric powder snow and mustard oil

  5. Mixture all the ingredients well

  6. Add and coat the potatoes using the curd-spice paste prepared

  7. Let the potatoes rest marinated intended for 15 minutes

  8. We would likely need a little more than .5 of a large banana leaf to be able to steam. Discard the rest

  9. Heat a pan. Place the banano leaf on the pan and high temperature all sides folded on Low high temperature. (This makes the leaf soft and even workable)

  10. Prepare a machine with adequate water

  11. Today after marination, add the potatoes about to the center of the foliage

  12. Cover on all factors and tuck neatly with a cooking area string or toothpicks

  13. Place typically the wrapped potatoes in the steamer meticulously

  14. Steam for 10-12 a few minutes

  15. Keep the carrots draped until ready to be dished up

  16. Once ready to serve, throw out the twine and unwrap the foliage

  17. Serve warm with daal-rice or pooris. Enjoy

  18. Watch full recipe video at: https://youtu.be/tJD8sU3RSJk