Easy Bengali Steamed Potatoes (Bhaapa Aaloo) Recipes
The ingredients Easy Bengali Steamed Potatoes (Bhaapa Aaloo) Recipes
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300 gms baby potatoes par cut, peeled
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to taste Sodium
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1 teaspoon mustard composite
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as needed Water to be able to steam
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1 tablespoon mustard oil
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1 chopped renewable chilli
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1 tablespoon roughly grated coconut
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1 teaspoon curd
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1 teaspoon turmeric talc
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1 large banana foliage to steam
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2 tablespoon vegetable oil
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1 tablespoon Bengali paanch phoron seeds
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1 dried red chilli
Step-step making Easy Bengali Steamed Potatoes (Bhaapa Aaloo) Recipes
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Heat oil in a non keep pan
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Temper with dried red chilli and pan phoron seed. Let the seeds splutter
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Add and toss the potatoes right up until golden brown. Take them off high temperature and keep aside
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Inside a bowl, combine coconut, curd, sodium, mustard paste, green chilli, turmeric powder snow and mustard oil
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Mixture all the ingredients well
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Add and coat the potatoes using the curd-spice paste prepared
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Let the potatoes rest marinated intended for 15 minutes
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We would likely need a little more than .5 of a large banana leaf to be able to steam. Discard the rest
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Heat a pan. Place the banano leaf on the pan and high temperature all sides folded on Low high temperature. (This makes the leaf soft and even workable)
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Prepare a machine with adequate water
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Today after marination, add the potatoes about to the center of the foliage
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Cover on all factors and tuck neatly with a cooking area string or toothpicks
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Place typically the wrapped potatoes in the steamer meticulously
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Steam for 10-12 a few minutes
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Keep the carrots draped until ready to be dished up
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Once ready to serve, throw out the twine and unwrap the foliage
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Serve warm with daal-rice or pooris. Enjoy
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Watch full recipe video at: https://youtu.be/tJD8sU3RSJk