Easy Mike’s BBQ Chicken Sandwiches Recipes

Easy Mike’s BBQ Chicken Sandwiches Recipes

The ingredients for making Easy Mike’s BBQ Chicken Sandwiches Recipes

  1. ● For The Sandwiches
  2. 6 (10 oz) Chicken Breasts [1/4″ thick]
  3. 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
  4. 1 lb Bottle of wine Sweet Baby Ray’s BBQ Sauce [ reserves for serving]
  5. while needed Fresh Green Foliage Lettuce [chilled]
  6. as desired Red Onions [thin sliced]
  7. as needed White Onions [thin sliced]
  8. as needed Firm Tomato Slices
  9. ● For Typically the Brine
  10. 4 Cups Normal water
  11. 4 Cups Ice
  12. quarter Cup Salt
  13. 1/4 Glass Sugar
  14. 2 tbsp Granulated Garlic Powder
  15. 2 tbsp Granulated Onion Powder
  16. a single tbsp Fresh Ground African american Pepper
  17. ● For Typically the Options [as needed – chilled]
  18. Peperoncini Peppers
  19. Banana Peppers
  20. Jalapeño Peppers
  21. Sport Peppers
  22. Pieces Thin Dill Pickle
  23. Whole Mini Pickles
  24. Whole Green Olives
  25. Sodium

    Step-step making Mike’s BBQ Chicken Sandwiches

    1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.

    2. Trim any fat, butterfly and pound down your chicken breasts until they’re equal thickness on all sides.

    3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You’ll want to create some char lines on them so try not to lift or peek.

    4. While waiting – gather your sides/options and rinse and slice your vegetables. Refrigerate all. You’ll want all sides/options fully chilled.

    5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray’s BBQ Sauce. Seal tightly with tinfoil.

    6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.

    7. At the same time as you bake your bread – place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.

    8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray’s BBQ Sauce that’s in your pan.

    9. Serve with a salad like my, “Mike’s Tangy Garden Fresh Summer Salad. ” Enjoy!