Easy Spinach hand pies Recipes

Easy Spinach hand pies Recipes

The ingredients Easy Spinach hand pies Recipes

  1. 2 cups of baby spinach leaves, snugly packed
  2. 3/4 cup red onion, finely chopped
  3. 2
    Step-step making Easy Spinach hand pies Recipes

    1. In a skillet heat oil plus saute the onions and garlic till soft. Turn heat off and allow cool.

    2. In a medium size mixing dish add all the remaining ingredients other than the puff pastry sheets and ovum.

    3. Add the spinach as soon as cooled and mix all the elements well. Check seasoning and adjust appropriately.

    4. On a lightly floured surface gently roll out one pastry sheet. Using a square or rounded cookie cutter, cut the pastry linen.

    5. Brush each round or square with egg, place a small spinach and cheese mixture and collapse over. Press the edges gently in order to seal the pie. Make slight indentations along the edge by pressing the fork along the sealed edges. Replicate the same process with the 2nd sheet and all the cut pieces / rounds.

    6. Preset the cooker at 200 degree centigrade. Line the baking tray with parchment paper.

    7. Brush egg on top away all the pies, place them upon baking sheet and bake for eighteen – 20 minutes until fantastic dark brown.

    8. Remove to the cooling rack and let cool for the few minutes before serving. Can end up being eaten warm or at room temp.

    9. Makes 8 – ten pies depending on the size associated with the cutter.