Easy Vegan Fondue Recipes

Easy Vegan Fondue Recipes

The ingredients Easy Vegan Fondue Recipes

  1. 1/2 Cup Cashews (Soaked)
  2. 3 Cups Water
  3. 1 Red Potato
  4. 1 Yellow Onion
  5. 1/2 Cup Nutritional Yeast
  6. 1/4 Cup Tapioca Starch
  7. 2 Vegetable Bouillon Cubes
  8. 1 Tablespoon Dry Mustard
  9. 1 Clove Garlic
  10. Salt

Step-step making Easy Vegan Fondue Recipes

  1. Soak cashews in water for the half hour while dicing the spud and onion. Simmer the onion plus garlic on medium heat in the saucepan and add the cashews, spud, and 3 cups of water whenever the onions become translucent. Add veggie bouillon cubes. Allow to come in order to a boil for around a fifty percent hour or until the potatoes are usually soft.

  2. Pour the cashew concoction into a blender and include remaining ingredients. Blend until smooth. The particular nutritional yeast and tapioca starch thicken the broth significantly, so add all of them a little bit at a period for an even blend.

  3. Pot the fondue in either the double boiler or a self warmed fondue pot to keep warm. Function with various options such as natural broccoli, carrots, apples, red grapes, People from france bread, protein chips, crackers, pretzels, and so on.