Easy Asparagus and pancetta mini potato pies Recipes

Easy Asparagus and pancetta mini potato pies Recipes

The ingredients Easy Asparagus and pancetta mini potato pies Recipes

  1. 3-4 potatoes depending on size
  2. a hundred and fifty g pancetta
  3. 5-6 asparagus tips
  4. About 50 g of Parmesan
  5. Knob butter
  6. 1 egg cell
  7. Olive oil

Step-step making Easy Asparagus and pancetta mini potato pies Recipes

  1. Peel chop and cook potatoes. Whenever cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool

  2. Put pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add a good egg. Mix well again

  3. Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 minutes: )