Easy Kaju Barfi Recipes

Easy Kaju Barfi Recipes

The ingredients Easy Kaju Barfi Recipes

  1. 1 glass cashews
  2. 1/4 cup water
  3. 1 teaspoon ghee
  4. 1/2 cup glucose
  5. 1/8 teaspoon cardamom dust

Step-step making Easy Kaju Barfi Recipes

  1. Grind cashews to fine powder and keep it aside

  2. In a non stick pan, add sugar and water. Mix well

  3. Keep stirring to form sugar viscous, thick treacle of 1 string consistency

  4. Add in sieved cashew powder and mix well over low heat

  5. Add cardamom and mix well

  6. Once mixture starts forming a dough, add ghee and mix well.

  7. Transfer mixture to Greased butter paper

  8. Grease palms with ghee and knead cashews mixture to smooth dough while still warm for 30 seconds

  9. Cover the mixture with another butter paper and roll with rolling pin of desired thickness. Remove top butter paper

  10. Decorate top with silver varq if required

  11. Trim edges and slice into desired shape

  12. Serve as required