Easy Baci di Dama – Italian Dessert Recipes

Easy Baci di Dama – Italian Dessert Recipes

The ingredients for making Easy Baci di Dama – Italian Dessert Recipes

  1. a hundred g flour
  2. 100 g salted peanuts flour
  3. 100 g softened butter (not melted)
  4. 100 g sugar
  5. 150 g dark chocolate
  6. salt
  7. vanilla extract

Step-step making Baci di Dama – Italian Dessert

  1. In a bowl mix butter and even sugar until you have a very soft cream

  2. Add flour, kernel flour, vanilla extract and a crunch of salt and knead. **if typically the dough is too dry you could use a little bit of as fast as possible yolk to keep it together**

  3. Shape many spheres without putting any flour.

  4. The cookies have to always be flat on one side, so only put your finger over them and even press a little bit.

  5. Bake in preheated oven for twelve minutes at 160C

  6. Permit the cookies cool. Then place 1 / 2 of them upside-down

  7. Melt chocolate and set 1/2 teaspoon of it on each and every cookie. Let it cool for a new couple of minutes and ‘seal’ typically the cookie with its upper part.

  8. Wait intended for the chocolate to cool completely and even turn solid before moving the pastries

  9. Buon appetito!