Easy Green Peas kachuri (Koraishutir kochuri) Recipes

Easy Green Peas kachuri (Koraishutir kochuri) Recipes

The ingredients Easy Green Peas kachuri (Koraishutir kochuri) Recipes

  1. three hundred gm refined flour (maida)
  2. 1. 1/2 mug green peas
  3. 1/2 inch cube slice ginger
  4. 3 green chillies
  5. one tsp roasted fennel seeds
  6. 1/2 tsp cumin powder
  7. 0.5 tsp asafoetida
  8. 2 tsp sugars
  9. 5 tbsp oil
  10. Salt as per taste

Step-step making Easy Green Peas kachuri (Koraishutir kochuri) Recipes

  1. Sift sophisticated flour with salt, 1tspn sugar and 2tblspn olive oil, and knead it to be able to a soft dough applying warm water as expected. And rest it regarding 30 minutes.

  2. Now make a clean paste of green peas, green chillies and turmeric slices by mixture maker. Add 2tspn water to be able to make this paste.

  3. Add 2 tblspn oil in a warm baking pan. Then add asafetida, roasting fennel seeds. After very few seconds add green peas paste.

  4. Today add cumin powder, sodium, 1tspn sugar and combine it well. Keep on to be able to sauté till practically dry out.

  5. Then exchange it into a new platter and set aside to be able to cool.

  6. Today divide the bread directly into 10 equal portions. Get spread around each portions into a new small puri with your current finger. Place some padding in the centre in addition to bring in the ends together and press to be able to enclose the stuffing properly.

  7. Roll directly into slightly thick puris.

  8. Heat enough olive oil in a kadai in addition to deep fry puri right up until light brown.

  9. Our peas kochuri is usually ready. Serve warm together with Aalur dom.