Easy Japanese Treasure Pocket Recipes

Easy Japanese Treasure Pocket Recipes

The ingredients for making Easy Japanese Treasure Pocket Recipes

  1. 2 parts Aburaage (thin deep-fried Tofu)
  2. 40 g chicken
  3. just one piece Shiitake mushroom
  4. something like 20 g shredded carrot
  5. some dried shrimps
  6. 4 small eggs
  7. 150 ml water
  8. 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  9. 1 tablespoon soy spices
  10. 1 teaspoon sugar

Step-step making Japanese Treasure Pocket

  1. This will be Aburaage

  2. Chop chicken into small pieces plus shred carrot and Shiitake mushroom.

  3. Cut Aburaage half and open inside of like pocket

  4. Place all the ingredients inside it

  5. Put egg cell on it

  6. Near the Aburaage with choose

  7. Mix the spices in water to create sauce and boil

  8. Put Aburaage in spices and cook with lower heat

  9. Cover along with cooking paper and make for about 10 moments turning over once.

  10. Enjoy!

  11. Today’s Obentou lunch box