Easy Whosaynas Chevda Recipes

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Easy Whosaynas Chevda Recipes

The ingredients Easy Whosaynas Chevda Recipes

  1. 6 Potatoes
  2. 1 cup Chana Daal or Yellow Moong Daal (soak a night before)
  3. 1 cup Cashewnuts
  4. 1 cup Peanuts
  5. 2 cups Poha (flaked rice)
  6. 10-12 strigs of Curry leaves
  7. 8 Dried Red Chillies
  8. 1/2 tsp Citric Acid (Limbu ka Phool)
  9. 2 tsps Sugar
  10. As required Salt
  11. 1 tsp Chilli powder
  12. 1/2 tsp Turmeric powder
  13. 1 tbsp Fennel Seeds
  14. Ghatia:
  15. 11/2 cup Gram flour/Besan
  16. As required Salt
  17. 1/2 tsp Chilli powder
  18. pinch Turmeric powder
  19. 1/2 tsp Baking powder

Step-step making Easy Whosaynas Chevda Recipes

  1. Mix ghatia ingredients with water to be able to sticky dough. Remove half of that in a bowl, colour it renewable and the other red. Use a person colour dough at a time, set in ghatia machine and deep flame up, keep on strainer. When cooled along break them.
    On a major thhal lay kitchen paper on. Dump broken ghatias on it.
    Wash potatoes with skin and piece thinly using slicer, deep fry to be able to crisps, keep on strainer, when all of done and strained pour on thhali.
    Fry the rest of chevda ingredients one by one.
    Dump on thhali.

  2. Lastly preserve of flame in hot oil flame up curry leaves, fennel seeds and chillies together till crisped up. Put in strainer. Then pour on thhali
    Add salt and spices, toss very well.
    Make sure oil is all of strained on kitchen paper can adjust paper too.
    when cooled along keep in airtight container.