Easy Whosaynas Savoury Cones Recipes

Easy Whosaynas Savoury Cones Recipes

The ingredients Easy Whosaynas Savoury Cones Recipes

  1. Cone Dough:
  2. 2 gm Maida
  3. 1 tsp Candida
  4. 4 tbsp Oil
  5. several tbsp Milk Powder
  6. 1/2 tsp Salt
  7. 1 teaspoon Sugar
  8. Filling up:
  9. 1/2 kg Beef or even Chicken Fillet (chinese cut or little cubes)
  10. Salt (as required)
  11. 1 tbsp Ginger Garlic herb paste
  12. 1 tbsp White vinegar
  13. 1 tsp Chilli Flakes
  14. 1 tsp Black Spice up
  15. Veggies:
  16. 2 cups Veggies (capsicum, cabbage, spring red onion thin shredds)
  17. Dash dark pepper
  18. 1 tsp Soya Sauce
  19. 1 tsp Chilli Sauce
  20. 1 tbsp Ketchup

Step-step making Easy Whosaynas Savoury Cones Recipes

  1. Dough:
    Bind soft dough using all ingredients with warm water, after that let it rise.
    Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or create your own cones using manila page and foil paper.
    Swirl the tube dough on the cone create sure you dont leave space, somewhat press it then lay on greased tray, on the open end part facing down.
    Glaze with defeated egg, sprinkle some sesame on it, when all done let it fully rise.
    Then bake in stove on 200C.

  2. Let the cones cool down then do the filling.

    Filling:
    Pan fry steak or chicken with 2 tbsp oil or butter till it can browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, therefore smoke does nt escape. Keep aside

    Veggies:
    Stir fry veggies in very little oil with regard to 5mins and add sauces then add steak or chicken and mix nicely remove from flame. Can add mayonnaise when cooled down. Scoop filling in cones and can top up along with lettuce.