Easy Low-Calorie  Pallipalayam Chicken Fry Recipes

Easy Low-Calorie  Pallipalayam Chicken Fry Recipes

The ingredients Easy Low-Calorie  Pallipalayam Chicken Fry Recipes

  1. 500 grams chicken (curry cut)
  2. 1 tsp ginger garlic substance
  3. 1 teaspoon lemon juices
  4. 150 gr shallot, chopped up
  5. 1 teaspoon cumin seed
  6. 6 garlic cloves sliced
  7. 1/2 inches ginger sliced
  8. 2 tbsp. of coconut olive oil
  9. 6 dried red chilies, cut in 3 parts
  10. 1/2 teaspoon turmeric
  11. 1 tsp red chilli dust
  12. 1 teaspoon garam masala
  13. 1 teaspoon coriander dust
  14. 1/4 teaspoon pepper dust
  15. 5 sprigs curry departs
  16. 1 tea spoons salt
  17. 1/4 cup dry grated coconut
  18. 1 tbsp sesame seed, roasted
  19. a couple of tbsp coriander leaves, chopped

Step-step making Easy Low-Calorie  Pallipalayam Chicken Fry Recipes

  1. Marinate the chicken with ginger garlic herb paste, lemon juice and half regarding the salt, turmeric and red chilli powder for an hour.

  2. Heat oil in a pan and even add in the cumin seeds and even curry leaves.

  3. Once they will splutter add dried red chilies, turmeric and garlic and fry for a new min.

  4. Add in typically the shallots and fry till they convert soft and translucent.

  5. Put the coconut and fry till that starts to change the colour to be able to light brown.

  6. Add typically the spices and salt and fry right up until it starts to stick at typically the bottom of the pan.

  7. Add in the chicken and flame up for 5 mins or till typically the oil starts separating.
    Cover typically the pan and cook on low flare in it’s own juices till really done.

  8. Keep mixing typically the chicken in regular intervals to steer clear of sticking and burning.
    Once typically the chicken is cooked to uncover typically the pan, add the sesame seeds and even fry for a min on substantial flame to get a crispy feel.

  9. Switch off the flare, add coriander leaves. Give a mixture and serve hot.