Easy Norwegian Garlic Thyme Chicken Recipes

Easy Norwegian Garlic Thyme Chicken Recipes

The ingredients Easy Norwegian Garlic Thyme Chicken Recipes

  1. 20 clove garlic 2 heads
  2. 3 pound chicken skin on bone in I used chicken breast
  3. 1 teaspoon thyme
  4. 2 tablespoons extra virgin olive oil
  5. 1-1/2 teaspoon pink Himalayan salt
  6. 1/2 teaspoon ground black pepper
  7. 1 cup chicken broth

Step-step making Easy Norwegian Garlic Thyme Chicken Recipes

  1. Preheat the oven to 400 degrees Fahrenheit. Heat the oil in an oven safe pan. Peel the garlic clove and separate the cloves.

  2. Sear the chicken skin side down 5 minutes

  3. Sear the other side 3 minutes remove the chicken and add the garlic to the pan saut for 3 moments.

  4. Time of year the chicken with salt and pepper. Add the chicken back into the pan. Sprinkle the thyme over the chicken and beside the chicken in the oil.

  5. Put into the oven regarding 30 minutes covered. Then remove the chicken from pan.

  6. Increase the broth and mash the garlic clove cloves. Heat on top of range. Let reduce till thickened.

  7. Add the chicken back into the pan basting the chicken. Keep basting for 10 moments. Remove from heat. Serve I hope you enjoy!!!