Easy Strawberry Pretzel Salad Recipes

Easy Strawberry Pretzel Salad Recipes

The ingredients Easy Strawberry Pretzel Salad Recipes

  1. 6 ounce . of strawberry Jell-O
  2. 2 cups of coffee boiling water
  3. 2 half of cups salted pretzels (measured before crushing)
  4. 1/4 cup granulated sugar
  5. 8 Tbsp unsalted butter
  6. 8 oz package cream cheese softened
  7. 1/2 pot granulated sugar
  8. 8 ounce . of cool whip thawed throughout the fridge
  9. 1 lb fresh strawberries hulled and sliced

Step-step making Easy Strawberry Pretzel Salad Recipes

  1. Pre-heat oven to 350F. Combine strawberry Jell-O with 2 cups boiling drinking water and stir until completely dissolved. Arranged aside to cool to room heat

  2. Crush 2 1/2 mugs pretzels in a sturdy ziploc handbag, using a rolling pin.

  3. In a moderate sauce pan, melt 8 Tbsp rechausser then add 1/4 cup sugar plus stir. Mix in crushed pretzels. Move to a 13×9 glass casserole meal, pressing the pretzel mix evenly more than the bottom of the dish plus bake for 10 min at 350F, then cool to room temp.

  4. When pretzels have cooled down, use an electric hand mixer in order to beat 8 oz cream cheese plus 1/2 cup sugar on med/high velocity until fluffy and white. Fold within 8 oz Cool Whip until zero streaks of cream cheese remain. Distribute mixture over cooled pretzels, spreading in order to the edges of the dish in order to create a tight seal. Refrigerate thirty min.

  5. Hull plus slice 1 lb strawberries then mix into your room temperature jello. Put and spread strawberry jello mixture equally over your cooled cream cheese coating and refrigerate until jello is collection (2-4 hours