Easy Coconut –Orange(santra) Mangal kalush #diwali Recipes

Easy Coconut –Orange(santra) Mangal kalush #diwali Recipes

The ingredients Easy Coconut –Orange(santra) Mangal kalush #diwali Recipes

  1. a couple of cup scraped coconut
  2. 1 cup sugar – powdered
  3. a single cup homemade -malai
  4. 1/2 cup milk powder
  5. 1 teaspoon ghee to fat hands or moulds
  6. a couple of tsp orange corn
  7. 4-drops red essence
  8. as needed silver balls and sliced dry fruits to fill. -as required
  9. 4 tbsp dessicated coconut to cover -4tbsps
  10. as needed rose petals to enhance platter

Step-step making Easy Coconut –Orange(santra) Mangal kalush #diwali Recipes

  1. Mix sugar and malai well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula.

  2. Add dairy powder. Continue cooking for about 10 minutes or till the mixture gets a little dry and begins to leave the sides of the pan. Add orange squash and orange substance.

  3. Blend well. Cool the mixture. Divide the mixture into 8-10 parts and fill with some filling of dry fruit.

  4. Shape each part into kalush shape by greased hands or using greased moulds. Decorate each kalush with silver tennis balls and coat with dessicated coconut.

  5. Decorate platter with rose petals.