Easy Crunchy Coleslaw Recipes

Easy Crunchy Coleslaw Recipes

The ingredients for making Easy Crunchy Coleslaw Recipes

  1. 1/2 the head of a renewable cabbage, thinly shredded
  2. 1/4 the head of a red meal plans, thinly shredded
  3. 1 channel carrot, peeled and julienned or roughly grated
  4. 3/4 cup mayo
  5. half of tbsp. apple beer apple cider vinegar
  6. 2 tsp. granulated sweets
  7. 1/2 tsp. oranges seed (optional)
  8. to taste sodium and pepper

Step-step making Crunchy Coleslaw

  1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.

  2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.

  3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.

  4. Cover and chill in the fridge until ready to serve.

  5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.