Easy Ginger Chicken Takikomi Gohan Recipes

Easy Ginger Chicken Takikomi Gohan Recipes

The ingredients Easy Ginger Chicken Takikomi Gohan Recipes

  1. 250-300 h Chicken *thigh fillets suggested, cut into small pieces
  2. 2 tablespoons finely sliced Ginger *sliced into fine strips
  3. 1 tablespoon Soy Sauce *plus extra right after rice is cooked
  4. 1 tablespoon Mirin
  5. 1/2 teaspoon Sesame Oil
  6. 2 cups (*180ml cup) Short Grain Rice
  7. .25 teaspoon Salt
  8. Asian Mushrooms *optional
  9. *Note: This time I added some Shimeji
  10. Toasted Nori, Spring Red onion and/or extra Ginger for topping

Step-step making Easy Ginger Chicken Takikomi Gohan Recipes

  1. Cut Chicken into small pieces, include Soy Sauce, Mirin, fine strips associated with Ginger and Sesame Oil, and therapeutic massage. Set aside for 5-10 minutes.
    *Note: Chicken Mince can be utilized.

  2. Wash Rice a several times and place it in the particular rice cooker. Add water up in order to the 2-cups-marking. Sprinkle Salt over plus gently stir.

  3. Add Hard anodized cookware Mushrooms if you use any, plus Chicken pieces with all liquid, yet DO NOT stir. Just spread equally. Press ‘COOK’ button to start cooking food.

  4. When rice is prepared, let it steamed for 10 moments. Then sprinkle 1/2 to 1 tea spoon Soy Sauce, and loosen and blend gently.

  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.