Easy Brad’s German potato salad Recipes

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Easy Brad’s German potato salad Recipes

The ingredients Easy Brad’s German potato salad Recipes

  1. 3 lbs . youkon gold or light potatoes
  2. 1/2 LG sugary onion
  3. 1 tbs granulated chicken bouillon
  4. 1/2 lb bacon, chopped and fried. Reserve lube
  5. 1 med red red onion, chopped
  6. 3/4 cup light or cider vinegar
  7. 1 tbs mustard seed
  8. 6 green onions, chop green and light parts
  9. 1/4 cup sliced fresh parsley
  10. to taste salt and pepper

Step-step making Easy Brad’s German potato salad Recipes>

  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.

  2. At same time, fry bread. When done, drain on paper towel. Reserve grease.

  3. When potatoes are done, drain in a colander. Dispose of onion. Keep dutch oven handy.

  4. Fry red onion in sausage grease until tender.

  5. Return potatoes to the Dutch stove. Keep covered with a lid.

  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.

  7. Add to potatoes, including all liquid and bacon grease. Add rest of components. Season with salt and pepper to taste.

  8. Mix well and let sit on the counter with regard to 20 minutes to allow flavors to blend. Serve and enjoy.