Easy Luncheon meat and Egg Onigiri Recipes

Easy Luncheon meat and Egg Onigiri Recipes

The ingredients for making Easy Luncheon meat and Egg Onigiri Recipes

  1. 4 cups cooked rice
  2. 1-2 teaspoon dried salted Wakame
  3. 4 pieces luncheon meat
  4. 2 eggs
  5. 4 Onigiri packs

Step-step making Luncheon meat and Egg Onigiri

  1. Mix cooked rice with dried salted Wakame. Today’s rice is brown and red rice.

  2. Bake eggs and luncheon chicken

  3. Help make Onigiri rice ball (triangle shape)

  4. Put cooked luncheon meat and half egg on the subject of Onigiri and make shape again

  5. Pack in Onigiri film