Easy Tri Colour Coconut cream dessert Recipes

Easy Tri Colour Coconut cream dessert Recipes

The ingredients Easy Tri Colour Coconut cream dessert Recipes

  1. Foe the green layer
  2. 1 mug frozen green peas
  3. 0.5 cup Milk
  4. 1 pub Agar soaked in one cup of warm water
  5. 1/3 mug Condensed Milk
  6. 3 tablespoons Coconut cream
  7. 1 tea spoon Sugar(optional)
  8. 1 tsp Almond essence
  9. 1 pinch green Colour(optional)
  10. For the white layer:
  11. 2 cups Coconut cream
  12. 1 bar Agar soaked in 1 mug of warm water
  13. 2 tablespoons Sugar
  14. For the particular Saffron layer
  15. 1 cup Mango pulp
  16. 3 tablespoons Sugar
  17. 3 tablespoons Coconut cream
  18. 1 bar Agar agar soaked in 1 cup warm drinking water

Step-step making Easy Tri Colour Coconut cream dessert Recipes

  1. In a mixer jar combine jointly green peas and milk.

  2. Grind to a new smooth paste.

  3. Take out in a dish and add condensed milk.

  4. Transfer the mixture in a baking pan and start cooking.

  5. Increase sugar if necessary. Add any fact of your choice. I added salted peanuts essence.

  6. Cook till organic smell of peas disappears and blend becomes little thick. Remove from heat up.

  7. Add coconut cream in addition to mix well.

  8. Boil the soaked agar agar with water till dissolve completely.

  9. It can take about 10 minutes to melt.

  10. Add this agar agar mixture to the green pea blend and mix well.

  11. Increase a pinch of green colour when the colour of the mixture is definitely very light. Otherwise skip it.

  12. Take a new big serving bowl of glass substance and pour the mixture in the particular bowl. Tap the bowl slowly in order to remove any air bubble.

  13. Let it great for 10 minutes in room temp and then keep in the fridge to set. Agar agar will aid to set the mixture quickly.

  14. Now make the white level.

  15. Cook soaked agar agar for white layer till completely melt in water.

  16. Heat coconut cream with sugar.

  17. Add the prepared agar agar mixture and mix well.

  18. Remove from heat and right away pour the mixture over the place green layer.

  19. Be careful to make even thickness of the layer.

  20. Let it cool for 5 mins and keep in refrigerator to established.

  21. Now make the saffron layer.

  22. Again cook the particular soaked agar with water till this dissolve completely in water. Keep apart.

  23. Heat mango pulp found in a pan.

  24. Add sugar and cook right until sugar dissolves.

  25. Remove coming from heat and add coconut milk in addition to agar mixture. Mix well.

  26. Add a nip saffron colour if you think that will colour is very light. Otherwise by pass it.

  27. Now pour this layer over the particular set white layer.

  28. Let this cool found in room temperature for 5 minutes in addition to then keep in the refrigerator regarding 3-4 hours to set completely.

  29. Tri colour coconut cream dessert is ready to appreciate.