Easy Pudina flavoured tomato dhal Recipes

Easy Pudina flavoured tomato dhal Recipes

The ingredients Easy Pudina flavoured tomato dhal Recipes

  1. a single tomato chopped carefully
  2. Handful pudina leaves chopped
  3. 1 medium onion chopped
  4. 1/2 cup toor dhal
  5. 1/2 cup moong daal yellow
  6. 1/2 teaspoon turmeric garlic paste
  7. to tastes Salt
  8. half of teaspoon Chilli powder snow
  9. 1/2 teaspoon Dhaniya powder
  10. 1/2 tablespoon Mustard seeds
  11. 1/2 teaspoon Jeera/cumin seeds
  12. For tadka oil

Step-step making Easy Pudina flavoured tomato dhal Recipes

  1. First cook the two dals to get 5 whistles with little oil together with turmeric powder. Then take a kadhai add oil to it add mustard seeds, jeera, hing little turmeric together with saute it. Let it splutter. Nowadays add onions ginger garlic paste together with cook well. Once cooked add sliced onions to it and cook very well.

  2. Now it’s time to be able to add all the masala and 3 or more tablespoons of water and simmer to get 1 min. Once done add typically the cooked dal with salt and 50 % glass of water and simmer to get 2 to three mins. You can easily dilute to the required consistency having water and simmer for 2 moments. Switch off the flame add sliced pudina and close it for 3 or more mins it will get cooked throughout retained heat. Garnish and serve.