Easy Whosaynas Steamed Vadas Recipes
The ingredients Easy Whosaynas Steamed Vadas Recipes
two cups Moong (Bean Sprouts) or Urad daal
Salt (as required)
few Methhi/Fenugreek leaves (chopped)
few Bhhaji (chopped), Spinach or even any Green Bhhaji
just one Green Chilli
Step-step making Easy Whosaynas Steamed Vadas Recipes
Soak daal overnight or for several hours then blend all in processor chip except salt, methhi and bhhaji, ought to not put much water, just such as vadas. Keep steamer on boil along with water.
Add the bhaajis within daal mixture and mix well, oil appey pan, scoop 1 tablespoon associated with mixture and pour on each mold.
When the water is cooking put the pan in it plus steam.
When done can state of mind with mustard seeds and curry results in or serve as it is along with sambhar and coconut chutney.