Easy Yellow Moongdal Puri Recipes

Easy Yellow Moongdal Puri Recipes

The ingredients Easy Yellow Moongdal Puri Recipes

  1. 1/2 pot yellow split moong dal
  2. 11/4 cup wheat flour
  3. 2 tbsp oil
  4. a couple of tbsp sugar
  5. 1 tbsp green chillies-ginger paste
  6. you tbsp red chilli talc
  7. to taste Salt
  8. Like needed Oil for full frying

Step-step making Easy Yellow Moongdal Puri Recipes

  1. Wash and soak yellow split moong dal in water for 2 hrs.

  2. Eliminate soaked water and grind soaked moongdal in mixer to smooth paste. Include sugar, green chillies ginger paste, reddish colored chilli powder and salt, mix very well.

  3. Include oil in wheat flour, add grinded moongdal mixture.

  4. Bind into tight dough.

  5. Roll out there into 30-40 small puris, prick all of them.

  6. Heavy fry in hot oil on slower flame till crispy and golden dark brown in colour.

  7. Store in airtight container. Enjoy as teatime snack.