Easy Gobi Paratha with mint chutney Recipes

Easy Gobi Paratha with mint chutney Recipes

The ingredients Easy Gobi Paratha with mint chutney Recipes

  1. 250 gms cauliflower
  2. 1 medium size onion
  3. 2-3 green chillies
  4. as needed coriander leaves
  5. 250 gm Wheat flour
  6. as needed ajwain/ carom, jeera / cumin powder, garam masala powder
  7. as wanted kalimirch/ black pepper talc
  8. to taste Salt like per taste and amchur powder
  9. like needed Oil and ghee
  10. 1/2 tsp haldi as well as turmeric powder

Step-step making Easy Gobi Paratha with mint chutney Recipes

  1. Firstly wash cauliflower (with hot water, florets),, then grated it and press with hands, and put grated onions and grated ginger garlic paste within it

  2. In big bowl put grated Gobi, onions, ginger garlic clove paste, all Masala (redchilli powder, ajwain, jeera powder kalimirch powder, garam masala powder, salt, haldi, coriander leaves)

  3. In a big thaal, put wheat flour, put 2/3 tbsp essential oil, little jeera powder little red chilli powder salt and little haldi plus make dough, keep aside for ten minutes

  4. Then make Paratha of each dough and put Gobi Masala and it make thick Paratha and in a Tawa, put Ghee/oil, bake Paratha both sides

  5. Lastly put over Ghee and small amchur powder and it

  6. Serve with mint chutney and curd, and it really taste yummy plus crispy Paratha

  7. For mint chutney; half bunch mint leaves, very little coriander leaves cloves of garlic plus Ginger little peanuts, half lemon/ small tamarind, salt,