Easy Overstuffed Calzones Recipes


Easy Overstuffed Calzones Recipes

The ingredients Easy Overstuffed Calzones Recipes

  1. For the dough:
  2. 1 package active dry yeast
  3. 1 tablespoon sugar or honey
  4. 1 cup warm water, not hot
  5. 1 teaspoon salt
  6. 1 tablespoons olive oil
  7. 3 cups all purpose flour
  8. Can use bread flour or combination of both equal amount
  9. You can also add herbs and spices to your dough if you like,
  10. For the filling:
  11. You can use any fillings you like. Here are some suggestion:
  12. Onion, bell pepper, black olives, spinach, pepperoni, sausage,
  13. Just fill with fav pizza toppings or chicken also
  14. For the dough

Step-step making Easy Overstuffed Calzones Recipes>

  1. In large bowl, mixer or bakery machine, add warm water.

  2. Add sugar and yeast. Stir together with let sit until frothy.

  3. In another bowl, add 3 cups of coffee all purpose flour, salt and herbal remedies if using.

  4. When abolish has bloomed add flour mixture together with olive oil. Mix until well blended.

  5. If using stand hot and cold mixer use dough hook. Bread machine jusr use dough or pizza setting.

  6. If kneading by hand, carefully flour surface and knead dough right up until smooth and elastic. About 6-10 short minutes. Add flour little at a moment if it gets sticky.

  7. Once the dough ball is simple and elastic, place a few declines of olive oil i a pan. Turn dough around coating all facets. Cover with towel or plastic towel wrap.

  8. Let dough rise throughout warm place until doubled.

  9. After dough has doubled, punch along and turn out on lightly floured surface.

  10. I cut quarry into 4 sections which makes some sort of good size calzone. But you can easily make as big or small like you like.

  11. Flatten together with roll your dough into a spherical pizza shape.

  12. Place cheese and your answering on half of the dough causing room around edges to seal.

  13. Fold dough above filling like a half moon condition. Press and stretch edges to close.

  14. An individual can also use tines of derive to seal edges.

  15. Wash calzones with egg wash or olive oil.

  16. Bake at 300 degrees until golden brown.

  17. Can brush having melted butter and garlic if an individual like also.

  18. You can easily add sauce on the inside similar to a pizza or dip your calzone in sauce. Just make it at any rate you like. Thanks for looking: )