Easy Shortbread Butter Biscuits Recipes

Easy Shortbread Butter Biscuits Recipes

The ingredients Easy Shortbread Butter Biscuits Recipes

  1. 250 grams Butter *softened
  2. 1/2 glass Caster Sugar
  3. 2 cups of Plain Flour
  4. 1/4 glass Rice Flour *finely terrain type, I use Asian Rice Flour

Step-step making Easy Shortbread Butter Biscuits Recipes

  1. Preheat oven to 160C. Line 2 baking trays together with baking paper.

  2. Mix softened Butter in addition to Sugar until smooth and properly combined. Add Plain Flour in addition to Rice Flour and mix properly. Use your hands to deliver the dough together in typically the bowl.

  3. Roll out the dough about a floured surface until 1cm thick and cut into styles.

  4. Make for 30 to 40 mins or until lightly golden, replacing trays halfway through cooking. Established aside on the trays regarding 10 minutes to cool just before transferring to a wire tray to cool completely.