Easy Japanese Shrimp Tempura Recipes

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Easy Japanese Shrimp Tempura Recipes

The ingredients Easy Japanese Shrimp Tempura Recipes

  1. 5 shrimps
  2. 4 tablespoon flour
  3. 1 tablespoon starch
  4. 1/2 teaspoon baking natural powder
  5. 70 ml water
  6. one cube ice

Step-step making Easy Japanese Shrimp Tempura Recipes

  1. Remove outside skin. Cut inside plus make shrimp straight.

  2. Make Tempura mixture putting 1 cube ice.

  3. Put shrimp in Tempura mixture plus immediately fry in 2cm deep essential oil. Sprinkle Tempura mixture over shrimp.

  4. Fry both side

  5. Garnish with natural onion.