Easy My pour and dump Chili Recipes
The ingredients Easy My pour and dump Chili Recipes
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1 can tomato juice
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1-2 cans chili beans
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1 can dark red Kidney beans
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1 can light red kidney beans
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1 can sweet corn (optional)
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1 can black beans (optional)
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1 packet chili seasoning
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1 lbs hamburger meat
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Hot sauce (optional)
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1 can Stewed tomatoes or diced tomatoes
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to taste Salt and pepper
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Pepper flakes (optional)
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Hotter spicy chili
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Use sriracha hot chili sauce
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Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
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Toppings a hot and spicy cheese
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Dash Cayanne pepper
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Substitute different options
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Green beans / no corn
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No black Beans or veggies
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No black beans use corn or green beans
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Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
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No black beans no corn no green beans (poor mans chili)
Step-step making Easy My pour and dump Chili Recipes
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Brown hamburger meat drain fat.
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Drain and rinse kidney espresso beans, then drain corn
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DO NOT DRAIN SOUP BEANS. (Thats what thickens it way up, I dont use tomato paste) insert juice and all! Do Not depletion Stewed tomatoes, diced tomatoes, or the vegetable tomatoes with green chiles.
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Pour can of tomato juice in crockpot. (instant pot, or perhaps stock pot for stove top)
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Add all ingredients, and seasoner, mix.
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Crockpot- low 6 -8hrs – high 4-6 (give or take)
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Instant pot- 10-15 moments
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Stove top- on small 4 hrs
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Oven roaster- for a big batch… double or perhaps triple the recipe cook on very low or high just keep an eyes on it. And mix occasionally
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This chili is better typically the next day…. but honestly in my own house it only last the moment I make it.
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Topping- cheese,, more hot sauce, corn debris, corn bread, crackers, bread. (different flavour corn chips, Jalapeo cornbread – find my recipe)
