Easy Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) Recipes

 

Easy Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) Recipes

The ingredients Easy Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) Recipes

  1. 250 gms. Tangra Fish (Cat Fish), cleaned

    Step-step making Easy Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) Recipes>

    1. Marinate the fish with a crunch of salt and turmeric powder to get 10-15 minutes. Heat oil in the pan and fry them till lighting golden in colour. Drain and maintain aside.

    2. Temper the exact same oil with kalonji and green chilies. Add the onion and saute until light brown. Now add the ginger-garlic paste and all the dry seasonings mixed with a little water.

    3. Fry on a low fire till the oil separates. Add 1/2 cups water and bring this in order to a boil. Gently drop in the particular fried fish pieces and simmer to get 2-3 minutes or till you obtain the desired consistency.

    4. Whenever done, add the coriander leaves plus relish along with plain steamed grain.