Easy Korean Beef Stir-fry Recipes

Easy Korean Beef Stir-fry Recipes

The ingredients for making Easy Korean Beef Stir-fry Recipes

  1. 1 lbs Beef
  2. 2 tbs Soy Sauce
  3. 1 tsp Sesame Oil
  4. 1 tsp Ginger (grated)
  5. 1 clove Garlic (minced)
  6. 1 tbs Brown Sugar
  7. 1. 5 tbs Cooking Oil
  8. 0. 5 Onion (diced)
  9. 1 Large Carrot (cut into matchsticks)
  10. 1 Small Zucchini (diced)
  11. 2 handfuls Spinach Leaves
  12. 1 tbs Roasted Sesame Seeds

Step-step making Korean Beef Stir-fry

  1. For the beef, if using flank steak: Cut the steak into very thin slices ACROSS the grain. If using other steak: Cut the steak into very small cubes, about 1/2-inch. If using ground beef: leave as-is.

  2. In a large bowl, combine the soy sauce, sesame oil, ginger, garlic and brown sugar. Add the beef and toss to coat. Let marinate while you prep the vegetables. Steps 1 and 2 can be done ahead of time up to 1 day before.

  3. Heat a large saute pan or wok on medium heat. When hot, swirl in the oil. Add the onions and saute for 1 minute. Turn the heat to high and give it just a few seconds to heat up. Add in the beef, spreading the beef all over the surface of the pan, tossing with the onions. Saute for 2-3 minutes until just barely pink.

  4. Add in the carrots, zucchini and toss. Cook for 1 minute. Toss in the spinach and cook for an additional minute. Sprinkle with sesame seeds.