Easy Persian saffron rice pudding (Sholeh zard) Recipes

 

Easy Persian saffron rice pudding (Sholeh zard) Recipes

The ingredients Easy Persian saffron rice pudding (Sholeh zard) Recipes

  1. 1 cup rice
  2. 9 cups water
  3. 1/5 cups sugar
  4. 1/4 cup rose water
  5. 3 TBSP saffron water
  6. 1 Tsp cardamom
  7. 1/2 cup silvered or flaked almonds
  8. For garnishing
  9. Silvered almonds
  10. Ground Cinnamon

Step-step making Easy Persian saffron rice pudding (Sholeh zard) Recipes>

  1. Wash the rice in cold normal water and drain it. Bring the normal water to a boil and cook typically the rice at a medium heat right up until tender. It would take about 40 minutes.

  2. Following half an hour, add sugar to be able to the rice and cook for a further 30 minutes until become dense.

  3. After 30 short minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to typically the rice.

  4. Gently mix.

  5. Leave typically the rice to cook on low heating for final 20-30 minutes.

  6. Once pudding is normally ready, garnish with slivered almonds together with ground cinnamon and served chilled.

  7. Ingredients