Easy Greek Reddened Veal with Pasta and Grated Myzithra / Recipes

Easy Greek Reddened Veal with Pasta and Grated Myzithra / Recipes

The ingredients for making Easy Greek Reddened Veal with Pasta and Grated Myzithra / Recipes

  1. 1 kilogram veal cut into heavy pieces
  2. olive oil
  3. just one cup red wine
  4. just one large onion
  5. 2 cloves garlic
  6. 4 ripe tomatoes with skin peeled
  7. just one tsp tomato paste
  8. just one cinnamon stick
  9. 1 nip sugar
  10. surface cheese

Step-step making Greek Reddened Veal with Pasta and Grated Myzithra /

  1. Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.

  2. Add diced onion and stir, deglaze with the wine and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes

  3. Serve with pasta and grated cheese