Easy Banana Lakkottappam. (banana-coconut stuffed pancake) Recipes

Easy Banana Lakkottappam. (banana-coconut stuffed pancake) Recipes

The ingredients Easy Banana Lakkottappam. (banana-coconut stuffed pancake) Recipes

  1. For filling: –
  2. 2 Ripe bananas
  3. 1 cup Grated coconut
  4. 4 tablespoon Sugar
  5. 10 Cashew nut products
  6. 10 Raisins
  7. 2 tablespoons Ghee
  8. 1 teaspoon Cardamom powder –
  9. For pancake: –
  10. 200 grams All purpose flour (maida) —
  11. 1 egg
  12. 1/4 Tsp Turmeric Powder
  13. 150 ml Water
  14. to taste Salt
  15. For sugars syrup:
  16. 1/4 cups drinking water
  17. 100 grams sugar viscous syrup
  18. 2-3 green cardamom pods
  19. 1/2 teaspoon lemon fruit juice

Step-step making Easy Banana Lakkottappam. (banana-coconut stuffed pancake) Recipes

  1. Using a steamer, cook the bananas for 5 minutes on a moderate flame

  2. Take out the particular banana and let it cool. Get rid of the black seeds inside the clown

  3. Then mash it together with a fork or a spoon.

  4. Heat ghee in a skillet and fry cashew nuts and pampre on a low flame

  5. Add grated coconut, sugar and cardamom powder into it and cook regarding 3 minutes on a low fire

  6. Add cooked and mashed banana into it and mix properly. The filling is ready. let interesting

  7. To prepare batter, combine flour, egg, turmeric powder and salt in a bowl.

  8. Include water slowly and mix well together with a beater or spoon until simply no lumps are found. The consistency need to be of crepe batter

  9. Heat a non stick frying skillet and pour a spoonful of mixture in the centre, spread with the particular back of the spoon to the thin round.

  10. Keep upon medium flame and cook for three or more minutes. Remove the pancake from the particular pan.

  11. Place 2 tablespoons of banana coconut filling on the particular center of the dough.

  12. Fold both the sides and the particular ends, use little water to glue them. It will be like rectangular shaped box

  13. For sugars syrup: combine all the ingredients described under sugar syrup and oil upon Low heat for 2-3 minutes

  14. Discard the cardamom pods

  15. Pour 1 tablespoon full associated with sugar syrup on the folded lakkottappams each

  16. Serve lakkottappam since a dessert or an evening munch!