Easy Sliced beef, glass noodle in Szechuan chilli sauce Recipes

Easy Sliced beef, glass noodle in Szechuan chilli sauce Recipes

The ingredients Easy Sliced beef, glass noodle in Szechuan chilli sauce Recipes

  1. 1 lb beef shank
  2. 1 pork or cow tongue
  3. 1/2 cup beef tripe
  4. 1 bunch sweet rice noodle, 2 oz
  5. 1/2 cup baby sweet bell peppers
  6. 4 Tsp Soy sauce
  7. 4 Tsp chili oil
  8. 1 tsp szichuan pepper
  9. 1 Tsp Chinese aged vinegar
  10. 1/4 tsp salt
  11. 3 Garlic cloves
  12. 2 scallions, thai basil and cilantro
  13. 1 tsp pickled chilies

Step-step making Easy Sliced beef, glass noodle in Szechuan chilli sauce Recipes

  1. Place the beef, tougue in the pressure cooker. Add water to include. Cook over high heat until the particular pressure is achieved, then turn lower to medium high to cook intended for 35 minutes. Use quick release.

    Once the beef is performed, transfer to a plate to interesting enough to handle. Slice the beef against the grain into the slimest pieces you can, so do intended for the tongue.

  2. Cook special potato noodles in water until totally soft. Drain the cooking liquid plus chill them under running water. Depletion and set aside.

  3. Create the sauce by mixing minced garlic herb with soy sauce and Chinese age dark vinegar.

  4. Make the particular chili oil by heating up olive oil and sesame oil mixture upon heat until it starts bubbling as soon as you insert a wooden spoon. Switch off the heat and pour the particular hot oil onto the chili flakes in a large bowl. Wait till it cools down.

  5. Build the plate by putting the chopped up meat at the bottom. Then organize chilled glass noodles in the center layer. Finally top with bright reddish colored sweet bell pepper rings and herbal products. drizzling and sauce and chilli essential oil. Mix to serve.