Easy Kale chana ka khatta (Mahani) Recipes

Easy Kale chana ka khatta (Mahani) Recipes

The ingredients Easy Kale chana ka khatta (Mahani) Recipes

  1. 1 pot black chana overnight damp
  2. 1 small radish carefully chopped
  3. 1 cup cut spinach paste
  4. 1 tbsp rice flour
  5. 1 tsp cumin seeds
  6. 1 tsp coriander seeds
  7. 1-2 dried up red chilli whole
  8. 1 tsp turmeric powder
  9. 1 tsp garam masala powder
  10. 2 teaspoon dry mango powder
  11. to be able to taste Salt
  12. 1 teaspoon walnut powder
  13. as wanted Mustard oil for baking

Step-step making Easy Kale chana ka khatta (Mahani) Recipes

  1. First wash soaked black chana effectively. Then boil these chana into ample water with some salt in stove. Cook until they becomes soft. Preserve them aside with water.

  2. Now in some sort of kadai / pan take mustard engine oil, heat it for 2 minutes. These days add cumin seeds, dry red chilli and coriander seeds and chopped redish. Cook for 2 minutes.

  3. Now add hemp flour, walnut powder, turmeric powder together with red chilli powder. cook for one particular minute. then add spinach paste together with cook until oil starts saprates.

  4. Now add hard-boiled black chana with water. And make meals for about 7-8 minutes. Now put dry mango powder. Mix well. Insert salt as per taste. sprinkle garam masala powder and mix well. Kale chane ka khatta (mahani) is in a position. Serve hot with rice or roti.