Easy Pineapple Rasam Recipes

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Easy Pineapple Rasam Recipes

The ingredients Easy Pineapple Rasam Recipes

  1. 1 cup chopped fresh pineapple
  2. 1 cup tomato chopped
  3. 1/2 tsp termeric powder
  4. 2-3 garlic clove
  5. 1/2 tsp red chilli powder
  6. 1 tsp roasted cumin powder
  7. 1 tsp corriender powder
  8. salt as per taste
  9. 2 tbsp ghee
  10. 1/2 cup boiled tuver dal
  11. 1/2 tsp mustard
  12. 1/2 tsp cumin seeds
  13. 1 dry red chilli
  14. 1 /2 tsp asofotida
  15. 7-8 curry patta
  16. 1 bay leaves
  17. 1/4 cup coconut grated fresh

Step-step making Easy Pineapple Rasam Recipes

  1. Take a tomato pineapple fresh turmeric powder roasted cumin powder coriander natural powder and salt in cooker and whistle 2. release air naturally.

  2. Open the lid add boiled dal, grated coconut fresh ncook on the slow flame.

  3. For Tadka: -Put ghee mustard dry red chilli cumin seeds 1taj tukda cloves (ofcourse not to cut) some pineapple and coconut pieces hing curry leaves n asofotida crackle. add in a mixture include some water if needed1/2glass. cook 5-10mins.

  4. Pineapple Rasam is prepared to serve. Serve with Appam, small Uttapa. It’s yummy delicious platter. Cooked or sizzling pineapple ring. and ornament.