Easy Wagashi “Komug-Manju” Ume (Plum flower) Recipes

Easy Wagashi “Komug-Manju” Ume (Plum flower) Recipes

The ingredients for making Easy Wagashi “Komug-Manju” Ume (Plum flower) Recipes

  1. 40 g Plain flour
  2. 2 g Baking Powder
  3. 27 g Sugar
  4. 15 ml Water
  5. 120 g Red bean Paste (Bean jam)
  6. 10 g Plain flour for dusting and mixing in food colorings
  7. 1/2 tsp Matcha powder
  8. Food coloring (Red)

Step-step making Wagashi “Komug-Manju” Ume (Plum flower)

  1. Ingredients for 6 parts.

  2. Utensils

  3. Pour the sugar into the particular water.

  4. Dissolve the particular sugar well.

  5. Combine the flour and the preparing powder.

  6. Put all of them into the mixture(sugar water). Combine them.

  7. Stretch in addition to fold the dough several periods. Pull it together. *Stop blending the flour into the drinking water mixture when the dough will become like “squeezing an earlobe”. *Add a little more flour any time the dough is too gross.

  8. Divide the bread into 6.

  9. Place the bean paste balls together with the dough. Make them rounded. (Put dusting flour on your current hands. )

  10. Help make paints. Green: Mix Matcha, basic flour