Easy Vegetables Dum Biryani Recipes

Easy Vegetables Dum Biryani Recipes

The ingredients Easy Vegetables Dum Biryani Recipes

  1. 1. a few Cup Long Grain Basmati Rice
  2. 1/8 Teaspoon Salt
  3. 1 Tablespoon Ghee/Oil
  4. four Cups Water
  5. 1 Star Anise
  6. 1 Cinnamon Stick
  7. 2 Environment friendly Cardamom
  8. 2 Tablespoon Biryani Masala
  9. 2 Green Chilies
  10. 1 Tsp Red Chilli Powder
  11. 1 Teaspoon Coriander Powder
  12. 1/2 Tsp Turmeric Powder
  13. To Taste Salt
  14. 1/2 Cup Potatoes, Diced
  15. 1/2 Cup Carrots, Slice Diagonally
  16. 2 Tablespoon Ghee/ Butter
  17. 2 Cinnamon Stay
  18. 1 Bay Leaf
  19. 5-6 Green Cardamom
  20. 1 Star Anise
  21. 4-5 Cloves
  22. 1 Tablespoon Olive oil
  23. 1. 5 Teaspoon Cumin Seeds
  24. 3 Tablespoon Cashew Nuts, Roughly Chopped
  25. 1 Cup Onions, Sliced
  26. 1. 5 Tea spoon Ginger-Garlic Paste
  27. 3/4 Mug Tomatoes, Sliced
  28. 1/2 Tsp Garam Masala Powder
  29. two Tbsp Fried Onions
  30. just one Tablespoon Coriander Leaves, Approximately Chopped
  31. 1 Tablespoon Mint Leaves, Roughly Chopped
  32. 8 Tablespoon Warm Milk
  33. 20 Saffron Strands
  34. 2 Tablespoons Fried Onions
  35. 2 Tablespoons Mint Leaves, Roughly Chopped
  36. 2 Tea spoon Coriander Leaves, Roughly Cut

Step-step making Easy Vegetables Dum Biryani Recipes

  1. Wash and soak rice for regarding 30 minutes.
    In a huge pot, add water, rice. Get prepared he spices.

  2. Today heat oil in a pan. Include bay leaves, cardamom, cloves. Saute in addition to add water salt. In another baking pan roast almonds and cashews.

  3. Let it cook until grain is 70% cooked. keep it out.

  4. Today for making biryani masala dry beef roasts dried red chillies, coriander seeds till they get brown.

  5. Grind them into fine powdered on getting cold.

  6. Now chop vegetables. Heat two tablespoon ghee in a non-stick baking pan.
    Add bay leaf, cinnamon stay, green cardamom, cloves, cumin seeds in addition to sauté the whole spices for number of seconds or until fragrant. Now increase chopped onions and sauté, add turmeric garlic paste and sauté.

  7. Add prepared biryani masala. Micro wave the chopped vegetables for two short minutes. Now add them into pan.

  8. Mix well. Add roasting dry fruits, raisons. Now add hard boiled rice. Add saffron milk. Mix softly and cover with lid to combine in with all flavours for regarding five minutes on very low fire. Add green leaves. Serve hot simply by garnishing in your own style.