Easy Paneer Pasanda Recipes

Easy Paneer Pasanda Recipes

The ingredients Easy Paneer Pasanda Recipes

  1. 250 gms paneer (block)
  2. 3 tbsp white corn flour
  3. in order to taste Salt
  4. 1/4 glass water
  5. Olive oil for frying
  6. For filling (filling mixture in paneer pieces):
  7. two tbsp cashewnuts
  8. 4 green chillies
  9. 1 ” ginger piece
  10. 50 gm crumbled paneer
  11. 4 flakes garlic
  12. 1 cup fresh coriander leaves
  13. to taste Salt
  14. For gravy:
  15. 4 red ripe tomato plants
  16. 2 chopped onions
  17. just one cup curd
  18. 1 tbsp cashewnuts small pieces
  19. 7 almonds
  20. 4 dry kashmiri red chillies
  21. 1 teaspoon cummin seeds
  22. to style Salt
  23. 1/2 cup water
  24. 3 tbsp ghee
  25. To garnish
  26. two tbsp fresh cream

Step-step making Easy Paneer Pasanda Recipes

  1. First prepare Gravy.. Dip tomatoes within hot water for 2 mins. Peel off out the skins after 2 minutes. In mixer jar first add