Easy Buckwheat served with reindeer steak (medium cooked) Recipes

Easy Buckwheat served with reindeer steak (medium cooked) Recipes

The ingredients Easy Buckwheat served with reindeer steak (medium cooked) Recipes

  1. Buck wheat
  2. 100 gm Dried Buck wheat
  3. 2 cloves Dried Chili
  4. 1 teaspoon olive oil
  5. 1 pinch salt
  6. 180 ml water
  7. Raindeer Steak
  8. four hundred gm Fresh Raindeer Meats (long slice steak)
  9. 100 gm butter
  10. 3 teaspoon dried rosemary
  11. 2 tablespoon Black pepper
  12. 1 teaspoon salt

Step-step making Easy Buckwheat served with reindeer steak (medium cooked) Recipes

  1. Firstly, cook up the buckwheat. Add olive oil in a pot, put in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower warmth to cook until water reduced.

  2. Then prepare the frying pan. Add in the butter and rosemary in high warmth then put in the raindeer meat.

  3. Each side fry for 7min. Then will be really to served.

  4. Slice it up with regard to serving.