Easy Dal tadkaa Recipes

Easy Dal tadkaa Recipes

The ingredients Easy Dal tadkaa Recipes

  1. 1 bowl yellow moongdal
  2. 1/2 bowl Toor dal
  3. 1/2 bowl Masoordal
  4. 2 medium size Onions
  5. 2 tsp Ginger paste
  6. 3 Tomatoes
  7. To taste Green chilli
  8. To taste Salt and red chilli powder
  9. To taste Garammasala
  10. 1/2 tsp Turmeric powder
  11. As needed Oil /ghee
  12. As needed Buttet
  13. 1/4 cup Cream

Step-step making Easy Dal tadkaa Recipes

  1. Firstly wash all Dals and Keep fr at minimum 15 to 20 mins plus warm water, thn put within Cooker fr 3/4 whistle, place little haldi and salt whilst boiling

  2. In a Kadai put essential oil and when heating put jeera and grated onions and mix till it becomes pinkish plus thn put ggpaste green chillies and tomatoes puree and mix till oil leaves from gravy

  3. Thn put boiled Dals in the particular gravy, put all Masala ( coriander powder, haldi powder, Crimson chilli powder and salt

  4. Thn mix fr few mins, thn place garam masala (homemade‚Äč), cream more than it,

  5. Fr tadkaa, put Ghee whenever heating put mustard seeds, jeera and little hing, whole Crimson chilli and little redchilli natural powder and granish with coriander results in

  6. Finally serve with steam rice plus roti, yummy it taste