Easy Thandai Phirni Recipes

Easy Thandai Phirni Recipes

The ingredients Easy Thandai Phirni Recipes

  1. 1/4 glass rice
  2. 1 ltr milk
  3. 1/4 cup blanched almonds
  4. 1/4 cup blanched pista
  5. 1/4 cup blanched cashews
  6. 1 tbsp fennel seeds
  7. 2 tbsp watermelon seeds
  8. 2 tbsp poppy seeds
  9. 1 tsp green cardamom
  10. 1 tsp black pepper powder
  11. 5-6 strands saffron
  12. 2 tbsp dried rose petals
  13. 1 tsp rose essence
  14. To taste Sugar

Step-step making Easy Thandai Phirni Recipes

  1. Wash and soak the rice regarding 3-4 hours. Drain the water in addition to put it for drying on the cloth.

  2. Once it dries put it inside a grinder and make a coarse powdered.

  3. Inside a blender add the soaked almonds, pista, cashews, poppy seeds, watermelon seed, green cardamoms, fennel seeds, dried flower petals, rose essence, black pepper dust and 1/4th cup milk and help to make a fine paste.

  4. Add cold milk in the particular coarsely grounded rice along with saffron and mix till it’s lump free of charge and keep it aside.

  5. In the major sauce pan add 1 ltr whole milk and bring it to the skin boil. Once it starts boiling add the particular ground rice paste in the skillet and cook till it starts thickening.

  6. From this point add the thandai substance into the pan and cook more.

  7. Include sugar according to your taste in addition to continue to stir continuously to stay away from sticking at the bottom of the particular pan.

  8. Keep cooking till you reach the particular desired consistency. Switch off the fire and allow it to cool.

  9. Refrigerate this and serve chilled and garnish together with some dry fruits and dried went up petals.