Easy Makki and sarson samosa Recipes

Easy Makki and sarson samosa Recipes

The ingredients Easy Makki and sarson samosa Recipes

  1. For covering
  2. 1 cup makki ka atta
  3. 3 tbsp wheat flour
  4. to taste Salt
  5. 1 tsp carrom seeds
  6. For saag
  7. 5 cup mustard leaves (sarson ke patte)
  8. 1/2 cup roughly cooked spinach
  9. 2 1/5 tsp finely chopped green chillies
  10. 2 tsp finely chopped ginger
  11. 2 tbsp ghee
  12. 1/2 cup finely chopped onions
  13. 1 tsp finely chopped garlic
  14. 1 cup chopped tomatoes
  15. 2 tsp chilli powder
  16. 3 tbsp maize flour (makai ka atta)
  17. 1/3 cup water
  18. 1/4 cup milk

Step-step making Easy Makki and sarson samosa Recipes

  1. Knead the dough using warm water. Make a small dough. Can add little extra weat flour if not ready to form tight dough

  2. For saag
    Combine mustard leaves, green spinach, green chillies and ginger using 1 cups of water throughout a cooker and cook in medium flame till the shades of green get cooked and the normal water dries out. Keep aside to be able to cool.

  3. Blend to a coarse stick in a mixer. Keep away.

  4. High temperature ghee in another pan, put the onions and garlic and saut on a medium flare till the onions turn transparent.

  5. Put tomatoes and cook till typically the mixture leaves oil.

  6. Add the well prepared paste and cook on some sort of medium flame for 5 a few minutes, while stirring continuously.

  7. Add the maize flour paste, milk and sodium and mix well. Simmer intended for another 5 minutes.

  8. Cool it ahead of stiffing in samosas

  9. For samosas
    Make a ball by the dough
    Cut throughout two semi circles

  10. Take one produce like cone and fill saag as we do for some sort of normal samosa

  11. Seal the sides
    And fry in sizzling oil

  12. Serve Makki ki Roti and Sarson Ka saag in some sort of different way with an angle