Easy Roasted mushrooms marinated in white wine topped feta cheese Recipes

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Easy Roasted mushrooms marinated in white wine topped feta cheese Recipes

The ingredients Easy Roasted mushrooms marinated in white wine topped feta cheese Recipes

  1. 0.5 cup Mushrooms (sliced)
  2. 1/2 Onion (chopped)
  3. 1/4 cup White Wine
  4. 0.5 Red Bell Spice up (sliced)
  5. 1/2 Green Bell Pepper (sliced)
  6. 1 tablespoon Dijon Honey-Mustard
  7. 2 tablespoons Olive Oil
  8. Salt (optional)
  9. 0.25 cup Feta Parmesan cheese

Step-step making Easy Roasted mushrooms marinated in white wine topped feta cheese Recipes

  1. Slice Mushrooms.

  2. Place in a bowl and pour White Wines and marinate for about 15 a few minutes. If you want a stronger flavor marinate for 1 hour.

  3. White Wine

  4. While the particular mushrooms are marinating chop and cut the rest of the ingredients. As soon as Mushrooms are ready add them straight into a baking pan along with chopped up the ingredients, (except for the Feta Cheese) add in the mustard,

  5. And Olive Oil. Use the wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre heat oven to one hundred and eighty and bake for 1 hour.

  6. Top with Feta Cheese