Easy My mother’s pilaf with chicken white cream Recipes

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Easy My mother’s pilaf with chicken white cream Recipes

The ingredients Easy My mother’s pilaf with chicken white cream Recipes

  1. just one onion
  2. .5 carrot
  3. some pieces ham or even bacon
  4. 3 cup rice
  5. 1 tea spoon butter
  6. two tablespoon vegetable olive oil
  7. 1 bouillon cube
  8. Chicken breast cream
  9. 2 onion
  10. 1 chicken leg
  11. 2 tea spoon butter
  12. three or more tablespoon vegetable olive oil
  13. 2 tablespoon flour
  14. 3 cup milk
  15. 1 bouillon cube
  16. Salt and pepper

Step-step making Easy My mother’s pilaf with chicken white cream Recipes

  1. Cut vegetables and ham and wash rice then drain.

  2. Fry with butter plus vegetables oil, after fried add rice.

  3. Fry well. Put hot 3 cup of very hot water with bouillon cube. Add spice up and salt to taste. Cover with lid and cook for about 13 minutes.

  4. Reduce onions and chicken

  5. Fry onion with butter and vegetables oil add chicken plus fry well.

  6. After chicken is done put flour and stir well

  7. Add milk 1 cup in a time and stir well. Cream gets thickened, put bouillon cube plus salt and pepper.

  8. Put white chicken cream upon rice and garnish with parsley plus fried onion.